Seasonal

Start of Autumn: Beat the Autumn Tiger Without Drying Out

By Zhao, 4th-generation TCM practitioner · 9 min read · Liqiu (Start of Autumn): around August 7

Liqiu — the Start of Autumn — arrives around August 7 on the Chinese solar calendar. The name says autumn, but the weather usually disagrees. This is the season of the "autumn tiger": days that are still hot, nights that begin to cool, and a dryness that creeps in through the throat, skin, and sleep.

The Chinese approach to Liqiu is not to celebrate autumn by eating heavy stews. The first job is to moisten dryness and calm the tiger. Only after the heat truly breaks do you start adding richer foods.

The Autumn Tiger: Heat Plus Dryness

After Major Heat, yang begins its slow decline. The air loses humidity in many regions, and the body notices the shift first in the places that need moisture: the lungs, the large intestine, and the skin.

If these show up, the body is asking for moisture from the inside: pears, lily bulb, lotus root, white fungus, sesame, and honey. Not ice water. Ice water temporarily numbs thirst but does not generate the fluids the body actually needs.

The Liqiu Moistening Plate

These are the classic "white and watery" foods of early autumn. They lubricate without greasiness.

IngredientWhy it fitsWestern swap
PearMoistens lung and throat; classic autumn fruitBosc or Anjou pear
White fungusGelatinous, moistening, supports yinDried white fungus (tremella)
Lily bulbCalms and moistens; classic autumn bulbDried lily bulb online
Lotus rootCrunchy, cooling, moisteningWater chestnut or jicama
SesameMoistens intestines and skinTahini or black sesame paste
HoneyMoistens, soothes throatLocal raw honey
AlmondSupports lung moistureRaw almonds or almond butter

Recipe 1: Steamed Pear with Lily and White Fungus

This is the single most common autumn dessert in Chinese households. It is gentle enough for children and effective enough for adults who feel the first dry cough coming.

For 1 serving: 1 ripe pear (Bosc or Anjou) · 5 g (0.2 oz) dried white fungus (tremella), soaked 30 minutes · 10 g (0.4 oz) dried lily bulb · 3 red dates, pitted · 1 tsp honey · 1 small piece rock sugar (optional).

Method: Cut the top off the pear and scoop out the core, leaving the bottom intact. Put the white fungus, lily bulb, and dates inside the pear. Add a tablespoon of water. Replace the pear top. Place in a heatproof bowl and steam 30–35 minutes until the pear is soft. Drizzle honey over the warm pear just before eating. Eat the pear and drink the juice.

Safety notes: This dish is moistening and slightly cooling. Reduce honey and dates if you have blood-sugar concerns. Avoid if you have loose stools or feel cold.

Recipe 2: Lotus Root and Peanut Soup

A savory, milky soup that builds yin without heaviness. It works as a light dinner or a restorative afternoon bowl.

For 3–4 servings: 300 g (10.6 oz) lotus root, peeled and sliced · 50 g (1.8 oz) raw peanuts · 30 g (1.1 oz) red dates, pitted · 10 g (0.4 oz) dried lily bulb · 1 L water · salt to taste.

Method: Soak peanuts and lily bulb for 1 hour. Put lotus root, peanuts, dates, lily, and water in a pot. Bring to a boil, then simmer gently for 60–70 minutes until the peanuts are soft and the broth is milky. Season with a pinch of salt. Serve warm.

Safety notes: This soup is moistening and neutral in temperature. Most people tolerate it well. If you are allergic to peanuts, substitute with chestnuts or omit entirely.

Recipe 3: Sesame Honey Paste

A two-minute breakfast or snack that moistens the intestines and gives steady energy. It is especially helpful when autumn dryness shows up as hard stools or dry skin.

For 1 serving: 2 tablespoons tahini or Chinese sesame paste · 1 teaspoon honey · 2–3 tablespoons warm water.

Method: Put the tahini in a small bowl. Add warm water a little at a time, stirring constantly, until the paste thins to the consistency of heavy cream. Stir in the honey. Eat with toast, rice cakes, or a steamed bun. Do not use boiling water or the tahini will seize.

Safety notes: Sesame is rich and slightly laxative. Use a smaller portion if you have diarrhea. Diabetics should reduce honey.

The Autumn Tiger Daily Rules

Liqiu is a transition, so the rules are about moderation and protection.

How to "Gain Autumn Weight" the Right Way

There is an old saying: "贴秋膘" —贴 autumn fat. After the heat, people traditionally eat richer food to rebuild strength. But done too early, it backfires into indigestion, phlegm, and weight gain.

The rule is simple: let the weather lead, not the calendar.

Breathing Exercise for Dry Autumn Lungs

Five minutes of gentle chest-opening movement helps the lungs adapt to drier air.

  1. Sit or stand with feet shoulder-width apart.
  2. Inhale through the nose while raising both arms out to the sides and up.
  3. Hold for 2 seconds at the top.
  4. Exhale through the mouth while lowering the arms.
  5. Repeat 10 times, slowly. Do this morning and evening.

The One-Screen Version

The Start of Autumn is a hinge. Push too fast into heavy food and the body rebels. Moisten first, transition gradually, and autumn will feel like a relief instead of a cold.

Ease Into Autumn With Seated Qigong

As the weather cools, seated qigong is the perfect gentle practice to open the chest, settle the breath, and protect the lungs. $3.99 on Amazon, free inside Kindle Unlimited.

Get the Seated Qigong Book Daily Tips on Telegram

Educational content only — rooted in traditional Chinese wellness practice, not a substitute for medical advice, diagnosis, or treatment. Consult a qualified healthcare provider about dietary or exercise changes, especially if you manage a health condition, are pregnant, or take prescription medication.

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